Place the nuts in a blender and pulse till the nuts have broken down to a meal-like consistency.
Add the rest of the ingredients and pulse until you have the desired consistency. It’s VERY important not to use extra virgin olive oil here as it will make the pesto bitter.
Store in an airtight container and consume within a week.
Ingredients Instructions: Preheat the oven to 180°C and line a sheet with baking paper. In a stand mixer fit with a paddle attachment beat the butter and sugar until light and fluffy, about 3 minutes. Add in the egg and vanilla extract. Scrape down the bowl and beat until everything is well-mixed. Add the flour,…
MAKES: 8 small pancakes; the recipe is easily doubled Ingredients Macadamia drizzle: (A good pancake pan is useful!) Instructions Place all the pancake ingredients in a blender and blend till smooth. Heat a nonstick frying pan, or griddle pan over medium heat. Melt a little butter or warm a little vegetable oil in the pan…