Regarded by many as the king of nuts our raw macadamias have a buttery flavour that’s slightly sweet and are prized for their creamy yet crunchy texture. Macadamia nuts have a superb nutritional profile being higher in monounsaturated fats than other nuts and are packed with fibre and antioxidants. Our Macadamia Nuts can be enjoyed on their own as a snack, or used in a variety of recipes such as desserts, granola, trail mix, bakes, and salads.
Roasting nuts can have an impact on their nutritional profile especially when roasting often means “fried” with added salt. Our special “slow and low” roasting technique makes sure to maintain the nutritional integrity of the nut and just enhances the natural sweetness of the nut yielding a slight caramelisation. These roasted nuts are highly addictive and are best eaten straight out of the bag although they would also be a delicious addition to a smoothie bowl or salad.
